Pickled plum in Japanese 🇯🇵

うめぼし info.

Tips to Remember the Japanese Word:
– Umeboshi can be broken down into "ume" (梅), which means plum, and "boshi" (干し), which means dried. Together, they convey the concept of a dried plum, which in context refers to a pickled plum.
– Think of "Ume" (plum) and "Boshi" (dried or preserved), which directly translates and symbolizes the pickling process of the plum.

Explanations:
– Umeboshi (梅干し) are traditional Japanese pickled plums, known for their extremely tart and salty flavor. They are often served with rice or in onigiri (rice balls).

Other Words That Mean the Same Thing:
– 漬け梅 (つけうめ, tsukeume) – This term generally means "pickled plum," though it is less commonly used than うめぼし (umeboshi).

Alternate Meanings and Slang:
– There are no common slang meanings for うめぼし (umeboshi). The term is specific to the culinary item.

Examples of Sentences that Use It:
1. 朝ご飯にうめぼしを食べました。
– Asa gohan ni umeboshi o tabemaa.
– I ate umeboshi for breakfast.

2. このおにぎりにはうめぼしが入っています。
– Kono onigiri ni wa umeboshi ga haitteimasu.
– This rice ball has umeboshi in it.

3. 日本料理でよくうめぼしが使われます。
– Nihon ryōri de yoku umeboshi ga twaremasu.
– Umeboshi is often used in Japanese cuisine.

4. うめぼしはとても酸っぱいです。
– Umeboshi wa totemo suppai desu.
– Umeboshi is very sour.

Romanized Characters:
– Umeboshi (うめぼし)

a few seconds ago