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Meat in German 🇩🇪


in English in German S
meat das Fleisch
How to say “meat” in German? “Das Fleisch”. Here you will learn how to pronounce “das Fleisch” correctly and in the comments below you will be able to get all sorts of advice on meat in German like tips & tricks to remember it, questions, explanations and more.

Comments, Questions, Etc. About Meat in German

Comment on the German word “das Fleisch” in the following ways:

  • Tips and tricks to remember how to say meat in German
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  • Sentences that use the word “das Fleisch”
  • Questions about meat in German, etc.

das Fleisch info.

Tips to remember the German word “das Fleisch”:
1. Associate “Fleisch” with “flesh,” as both refer to the muscular part of meat and they share similar letter combinations.
2. Visualize a butcher shop sign saying “Frisches Fleisch” (fresh meat) in Germany.
3. Link the article “das” (neuter gender), to remember that “Fleisch” is a neuter noun.

Explanations:
“Fleisch” is the German term for meat in a general sense, referring to the edible parts of animals, especially the muscle tissue.

Other words that mean the same thing:
1. “Der Braten” – refers to roast meat.
2. “Das Hackfleisch” – means minced or ground meat.
3. “Das Steak” – is a specific cut of meat, like in English.

Alternate meanings/slang:
In some contexts, “Fleisch” might colloquially be used to refer to the human body, especially in a sexual context, similar to the English word “flesh.” For instance, “Fleischeslust” refers to carnal or lustful desires. However, this usage is less common and usually part of fixed expressions or idiomatic language.

Examples of sentences that use “das Fleisch”:
1. Kannst du das Fleisch in den Kühlschrank legen?
(Can you put the meat in the refrigerator?)

2. Ich esse kein Fleisch, ich bin Vegetarier.
(I don’t eat meat, I am a vegetarian.)

3. Für das Abendessen machen wir Hähnchenfleisch.
(For dinner, we are making chicken meat.)

4. Das Fleisch ist zart und saftig.
(The meat is tender and juicy.)

5. Wie lange muss das Fleisch im Ofen braten?
(How long does the meat need to roast in the oven?)

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