| in English | in Japanese | S |
|---|---|---|
| Japanese wheat noodles | うどん |
Comments, Questions, Etc. About Japanese wheat noodles in Japanese
Comment on the Japanese word “うどん” in the following ways:
- Tips and tricks to remember how to say Japanese wheat noodles in Japanese
- Explanations on the translation うどん
- Sentences that use the word “うどん”
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うどん info.
Tips to remember the Japanese word:
– Think of the sound "U-don" like "You don't" (as in "you don't forget Udon!")
– Visualize a bowl of Udon noodles with the "U" shape noodles.
Explanations:
– うどん (udon) refers to a type of thick wheat noodle used commonly in Japanese cuisine.
– It is often served hot as a noodle soup in a mild, broth-like soup called "kakejiru," made from dashi, soy sauce, and mirin.
Other words that mean the same thing:
– 稲庭うどん (inanawa udon): A special type of udon from the Akita Prefecture.
– 肉うどん (niku udon): Udon with beef or pork.
Alternate meanings like slang:
– In some regions, うどん might refer more specifically to different regional styles of the dish, or popular slang might link it with local cuisine variants. However, in standard usage, it primarily denotes the noodle dish.
Examples of sentences that use it:
1. 今日の昼食はうどんにしよう。 (Kyō no chūshoku wa udon ni shiyou.)
– Let's have udon for lunch today.
2. この店のうどんは本当においしいです。 (Kono mise no udon wa hontō ni oishii desu.)
– The udon at this restaurant is really delicious.
3. 彼女は寒い日にうどんを作るのが好きです。(Kanojo wa samui hi ni udon o tsukuru no ga suki desu.)
– She likes to make udon on cold days.
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