| in English | in Korean | S |
|---|---|---|
| gochujang | 고추장 |
Comments, Questions, Etc. About Gochujang in Korean
Comment on the Korean word “고추장” in the following ways:
- Tips and tricks to remember how to say gochujang in Korean
- Explanations on the translation 고추장
- Sentences that use the word “고추장”
- Questions about gochujang in Korean, etc.
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고추장 info.
Tips to Remember the Korean Word:
• Notice that 고추 (gochu) means “chili” and 장 (jang) means “paste.” Remembering it as “chili paste” may help recall its meaning.
• Visualize a spicy red chili sauce whenever you hear gochujang to anchor the word in your memory.
Explanations:
• Gochujang is a fermented red chili paste used widely in Korean cooking for its spicy, savory, and slightly sweet flavor.
• It is an essential ingredient in many traditional Korean dishes, adding both heat and depth to recipes.
Other Words that Mean the Same Thing:
• “Red chili paste” is the English equivalent.
• In Korean, there isn’t a direct synonym besides related terms like 고추 양념 (gochu yangnyeom), which refers to seasoning made from chili but is less specific.
Alternate Meanings Like Slang:
• There is no widely recognized slang meaning for 고추장 as a whole.
• Note that while 고추 (gochu) on its own can sometimes be used as slang referring to a male anatomical part, 고추장 is almost always understood only as the authentic chili paste.
Example Sentences:
1. Korean: 이 비빔밥에는 고추장이 꼭 들어가야 해.
Romanized: I bibimbap-eneun gochujang-i kkok deureogaya hae.
Translation: This bibimbap must include gochujang.
2. Korean: 엄마께서 집에서 만든 고추장을 사용해서 음식을 맛있게 만들었어요.
Romanized: Eommakkeseo jib-eseo mandeun gochujang-eul sayonghaeseo eumsig-eul masitge mandeureosseoyo.
Translation: Mom made the food delicious by using the gochujang she made at home.
3. Korean: 요즘 모든 한국 요리에 고추장이 빠질 수 없어요.
Romanized: Yojeum modeun Hanguk yorie gochujang-i bbajil su eopseoyo.
Translation: These days, gochujang is indispensable in every Korean dish.
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