| in English | in Japanese | S |
|---|---|---|
| fermented soybeans | なっとう |
Comments, Questions, Etc. About Fermented soybeans in Japanese
Comment on the Japanese word “なっとう” in the following ways:
- Tips and tricks to remember how to say fermented soybeans in Japanese
- Explanations on the translation なっとう
- Sentences that use the word “なっとう”
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なっとう info.
Romanized Characters: natto
Tips to Remember the Japanese Word:
– Break it down into two parts: "なっ" (nat) and "とう" (to). Imagine eating "nat"urally slimy soybeans and saying "to" (as in agreeing to eat it).
– Associate "なっ" (nat) with "natural" and "とう" (to) with "tofu," another soy product.
– Visualize the sticky texture of natto when you think of "なっとう."
Explanations:
– Natto (なっとう) is a traditional Japanese food made from fermented soybeans, known for its strong smell, sticky texture, and unique flavor.
– The fermentation process involves Bacillus subtilis natto, which contributes to its distinct characteristics.
Other Words That Mean the Same Thing:
– 発酵大豆 (はっこうだいず, hakkō daizu): fermented soybeans
– 日本の伝統食品 (にほんのでんとうしょくひん, Nihon no dentō shokuhin): traditional Japanese food (generic term that can include natto)
Alternate Meanings (Like Slang):
– There are no widely recognized slang or alternate meanings specifically associated with the word "なっとう." However, natto is sometimes used metaphorically in conversation to describe something that is "sticky" or difficult to deal with, similar to its physical characteristics.
Examples of Sentences that Use It:
1. Japanese: 朝ごはんに、なっとうを食べます。
Romanized: Asa gohan ni, natto o tabemasu.
English: I eat natto for breakfast.
2. Japanese: なっとうは健康に良いとされています。
Romanized: Natto wa kenkō ni yoi to sareteimasu.
English: Natto is considered to be good for your health.
3. Japanese: なっとうの匂いが苦手です。
Romanized: Natto no nioi ga nigate desu.
English: I don't like the smell of natto.
4. Japanese: 友達に初めてなっとうを試しました。
Romanized: Tomodachi ni hajimete natto o tameshimaa.
English: I tried natto for the first time with my friend.
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