| in English | in Korean | S |
|---|---|---|
| broth | 국물 |
Comments, Questions, Etc. About Broth in Korean
Comment on the Korean word “국물” in the following ways:
- Tips and tricks to remember how to say broth in Korean
- Explanations on the translation 국물
- Sentences that use the word “국물”
- Questions about broth in Korean, etc.
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국물 info.
Tips to Remember:
• Break down the word: “국” means “soup” and “물” means “water.” Think of broth as the watery part of a soup.
• Imagine making soup from water and ingredients—you’re essentially creating “국물.”
Explanations:
• 국물 refers to the liquid component of soups, stews, or any dish where a watery, flavorful base is served.
• It can denote the stock or gravy left after cooking, which carries the dish’s flavor.
Other Words with Similar Meanings:
• 육수 (yuksu) – typically means “stock” or “broth” made from boiling meat, fish, or vegetables.
• 스프 (seupeu) – when referring to soup in a more general or Western sense (though 국물 is more traditional).
Alternate Meanings (Slang/Colloquial):
• In some informal contexts, 국물 can be used figuratively to describe a substantial amount of money—for example, referring to the “juice” or “main earnings” in a venture.
• It may also be used to describe the “essence” or “core” of something (e.g., the vital part of an issue).
Example Sentences:
1. 이 국물은 정말 맛있어요.
(Romanized: I gukmul-eun jeongmal masisseoyo.)
Translation: “This broth is really delicious.”
2. 국물 없이 밥을 먹는 건 상상할 수 없어요.
(Romanized: Gukmul eopsi bab-eul meogneun geon sangsanghal su eopsseoyo.)
Translation: “I can’t imagine eating rice without broth.”
3. 그 사업의 국물이 꽤 크다고 소문났어요.
(Romanized: Geu sa-eob-ui gukmul-i kkwae keudago somunnasseoyo.)
Translation: “It’s rumored that the company’s profits (substantial funds) are quite high.”
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