| in English | in Korean | S |
|---|---|---|
| flour | 밀가루 |
Comments, Questions, Etc. About Flour in Korean
Comment on the Korean word “밀가루” in the following ways:
- Tips and tricks to remember how to say flour in Korean
- Explanations on the translation 밀가루
- Sentences that use the word “밀가루”
- Questions about flour in Korean, etc.
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밀가루 info.
Tips to remember:
• Notice that "밀" sounds similar to "mill," a place where grains are ground, and "가루" means "powder." Together they form "밀가루" (mil-ga-ru), which is powder produced from wheat.
• Visualize the process from wheat to flour: imagine the wheat going through a mill to become fine powder.
Explanation:
• "밀가루" (mil-ga-ru) is the Korean word for "flour," specifically referring to wheat flour used in cooking and baking.
• The word is a compound of "밀" (mil), meaning wheat, and "가루" (ga-ru), meaning powder.
Other words that mean the same thing:
• While "밀가루" is the common term for wheat flour, occasionally you may see "제분용 밀가루" ("jebun-yong milga-ru"), meaning flour intended for milling, though the standard term remains "밀가루."
Alternate meanings and slang:
• "밀가루" is primarily used in its literal sense and does not have widely recognized slang meanings.
• The word "가루" on its own can sometimes refer informally to any kind of fine powder, but it is not generally used to imply a slang term for something else.
Examples of sentences that use it:
• 나는 빵을 만들기 위해 밀가루를 샀다.
Romanized: "Naneun bbangeul mandeulgi wihae milga-rureul satda."
Translation: "I bought flour to make bread."
• 이 레시피에는 부드러운 반죽을 위해 신선한 밀가루가 필요하다.
Romanized: "I resipie-neun budeureoun banjukeul wihae sinsunhan milga-ruga pillyohada."
Translation: "This recipe requires fresh flour for a smooth dough."
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