| in English | in Korean | S |
|---|---|---|
| chilli pepper | 고추 |
Comments, Questions, Etc. About Chilli pepper in Korean
Comment on the Korean word “고추” in the following ways:
- Tips and tricks to remember how to say chilli pepper in Korean
- Explanations on the translation 고추
- Sentences that use the word “고추”
- Questions about chilli pepper in Korean, etc.
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고추 info.
Tips to Remember:
• Think of "gochu" as sounding like “go hot,” which connects with the spicy nature of chili peppers.
• Picture the red, fiery color and remember that 고추 (gochu) is a fundamental part of many spicy dishes.
Explanations:
• 고추 (gochu) is the standard Korean word for "chilli pepper." It is used in various Korean dishes, where different types of 고추 provide heat and flavor.
• The term can refer broadly to any chili pepper, whether fresh or dried.
Other Words with Similar Meanings:
• 청양고추 (cheongyang gochu) – a specific type of small, hot green or red chili pepper popular in Korean cooking.
• 빨간 고추 (bbalgan gochu) – translates to “red chili pepper.”
Alternate Meanings (Slang):
• In slang, 고추 (gochu) can refer to the male genitalia. This usage is informal and potentially vulgar, so it should be used with caution and within appropriate contexts.
Example Sentences:
1. If you like spicy dishes, add more 고추.
Romanized: Maewn eumsigeul joahamnyeon gochureul deo neoh-eo boseyo.
2. Korean cuisine wouldn’t be the same without 고추.
Romanized: Hanguk yori-eneun gochu-ga pil-su jaeryo-yeyo.
3. He jokingly used the word 고추 in a conversation.
Romanized: Geuneun nongdam-euro gochu raneun dan-eoreul sayonghaess-eoyo.
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