| in English | in Korean | S |
|---|---|---|
| condiment | 조미료 |
Comments, Questions, Etc. About Condiment in Korean
Comment on the Korean word “조미료” in the following ways:
- Tips and tricks to remember how to say condiment in Korean
- Explanations on the translation 조미료
- Sentences that use the word “조미료”
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조미료 info.
Tips to Remember:
• Break the word into parts: "조미" sounds like "tasty" or "flavor," and "료" can remind you of "ingredient." Together, they denote an ingredient that enhances flavor.
• Associate it with common seasonings or flavor enhancers found in processed foods.
Explanations:
• 조미료 (jomiryo) refers to a substance added to food to enhance its flavor, similar to what is known as a seasoning or flavor enhancer.
• It is used both in culinary contexts to refer to flavorings and in food manufacturing for additives like monosodium glutamate (MSG).
Other Words with Similar Meanings:
• 양념 (yangnyeom) – typically refers to marinades or seasonings used in cooking.
• 향신료 (hyangsinryo) – refers to spices and herbs used to flavor food.
• Seasoning, flavor enhancer, and condiment in English.
Alternate Meanings and Slang:
• There is limited slang usage of 조미료; however, in a playful context, it might be used metaphorically to describe something that "spices up" or enhances an experience.
• It is not commonly used as a slang term with a meaning drastically different from its literal culinary sense.
Example Sentences:
• I added a pinch of 조미료 (jomiryo) to bring extra flavor to the stew.
• The recipe calls for natural herbs rather than artificial 조미료 (jomiryo).
• Many processed foods contain various kinds of 조미료 (jomiryo) to enhance their taste.
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