To slice; to chop in Korean 🇰🇷

in English	in Korean	S
to slice; to chop	썰다

How to say “to slice; to chop” in Korean? “썰다”. Here you will learn how to pronounce “썰다” correctly and in the comments below you will be able to get all sorts of advice on to slice; to chop in Korean like tips & tricks to remember it, questions, explanations and more.

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Tips and tricks to remember how to say to slice; to chop in Korean
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썰다 info.

Tips to remember: Associate “썰다” with the sound “slice” by imagining slicing ingredients with a swift, “sseol!” motion. The similar sound can help reinforce that it means “to slice” or “to chop.”

Explanations: “썰다” is used in culinary contexts when slicing or chopping food into pieces. It emphasizes cutting food items like vegetables or meat into slices rather than simply cutting them into parts, as “자르다” might imply.

Similar words:
• 자르다 – generally means to cut
• 다지다 – means to mince or chop finely
• 칼질하다 – means to make slicing cuts with a knife

Conjugations of “썰다”:
• Base form (infinitive): 썰다 (seol-da)
• Present (polite): 썰어요 (seol-eo-yo)
• Past (polite): 썰었어요 (seol-eoss-eo-yo)
• Future (polite): 썰 거예요 (seol geo-ye-yo)

Example sentences:
1. “I am slicing the onion.”
– Korean: 양파를 썰어요.
– Romanized: yangpa-reul seol-eo-yo.

2. “Yesterday, I sliced the meat.”
– Korean: 어제 고기를 썰었어요.
– Romanized: eo-je gogireul seol-eoss-eo-yo.

3. “Tomorrow, I will slice the carrots for the salad.”
– Korean: 내일 샐러드를 위해 당근을 썰 거예요.
– Romanized: nae-il sael-leo-deu-reul wi-hae dang-geun-eul seol geo-ye-yo.

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